From: Steven Everett
January 1st, 2008
You're probably making critical mistakes in your winemaking attempts and don't even know it!
It's not your fault. Not everybody who gives you advice actually knows what they are talking about,
most of them are just "average joes" who give out advice based on their own limited experiences.
I have another question for you... Are you frustrated with the
quality of winemaking materials on the market? Same old
stuff? Difficult to follow? Too much fluff and not enough useful information? Tired of spending months of time and
effort on a wine that is sub-par or down right undrinkable? Got questions that need answering...?
Keep reading if you're sick and
tired of having problems, such as your wine being hazy,
being flavorless, not having enough sugar, too much acidity,
constantly having to restart the fermenting process, etc, etc... and are
ready to finally get the cyrstal-clear, flavorful wine you deserve in the quickest and best way possible.
That's why I've created the
Home Winemaking: Step by Step. You're about to
discover amazing secrets for saving time and money by learning the
best and easiest winemaking methods, without wasting
time using techniques that don't work.
No matter what kind of wine you want to make, this
information applies to you, and in virtually all cases, the results will
You're going to save time, money, and
aggravation. You'll learn to avoid the mistakes and disastrous
situations that you've been vulnerable to. Poor techniques aren't
just destroying the results you should be getting from your hard
They are also putting you at high risk of
a less than satisfactory wine. Not to mention the time and money you loose
by not having the knowledge that years of experience has taught me.
If you want to learn what it really
takes to make prize winning wines, using the best and easiest
methods that exist - then you have to hear everything I'm going
to share with you. It's that important.
You're about to learn comprehensive
information on the following:
- determining and manipulating the alcohol content of your wine
- tips and secrets to use every step along the way
- determining and manipulating the acidity of your wine (you can't produce a great wine without doing this)
- my secret weapon to clearer-than-you-believe-possible wines
The best part about this information is
that anyone can do it and it's easy!
Whether your a complete beginner or a seasoned pro who is unhappy with the
quality of your wines, it doesn't matter, I'll show you how you can transform
your favorite fruits into the best wine you have ever tasted. The information and techniques apply to all types
of fruits and vegetables. Forget about paying hundreds of dollars to attend a winemaking classes.
Save yourself the money and learn their most guarded secrets here.
Best of all, the information and techniques are easy enough for
anyone to use.
Here's a Small Sample of What You'll Learn:
Want to make from juice? Learn everything you need to know and why not all juices are created equal.
(page 59-60, plus loads of advice throughout the entire book)
Want to the sure fire ways to clear a wine?
Learn the most effective ways to a clear a wine without damaging it's flavor or balance.
Did you fully understand the importance and proper
techniques for stablizing a wine? Learn how to make
certain your wine is stablized. This will remove any fear of broken bottles and ruined
wine after you have bottled it. (Page 49-52)
Need to determine the potential alcohol of a wine before you even get started?
Learn the best and easiest way to determine and manipulate the alcohol content of a wine.
(page 30-33, plus advice throughout the book)
Do you want know the best and easiest why to accurately foritfy and blend wines?
With this techinque you can produce some really exotic and flavorful blends. It can also be used
enhance the flavor of a wine that might otherwise be undrinkable.
Want to know the best methods for choosing
a recipe that right for you? Read my book and I'll even give you advice on the best places to find
those hard to find ingredients. (page 27)
Worried about racking the wine?
Discover the best and easiest ways to rack wine. Find out EXACTLY when is the right time to rack a wine.
Do you know when and why you should bulk age
your wine? Discover why and for how long you should be bulk aging your wine.
Want to know the most common mistakes that beginners make?
Find out this and other common mistakes, how to avoid them and how to fix them if they do occur.
Once you learn all of the above,
I promise you, you'll notice dramatic changes in your very next batch of wine!
Better than if you followed the advice of other
so called "Winemaking Professionals" who are mostly just full of hype and advice that is good in theory but
useless in pratice. Those guys think everyone is ready shell out hundreds, if not thousands of dollars on fancy
equipment when you can outperform with equipment that only costs a fraction of the money. (Don't worry I'm going
to tell exactly what you need and don't need.)
Will These Secrets Really Work For Me?
These secrets have been
proven time and time again to work. So what's the
catch? You have to actually do it! The simple fact is that most people who
fail, do so because they never take action.
They don't have the
will-power and desire to the process through. They think it takes too long and don't actually realize that
every day they procrastinate is another day closer they could be towards enjoying something I can only describe
as supreme satisfaction, the satisfaction of enjoying the "fruits" of your own labor.
They get lazy and give up, rather than achieve results that they are cabable of.
really truly want to produce commerical quality wines right in your own home...
if you want to save yourself from the headaches of "going it alone"... then there is no
doubt in my mind this book is right for you.
Read the success stories
from my satisfied customers at the top and the side of this page...
These are just ordinary
people like you. They were fed up with bad advice and expensive lessons, but
rather than just complain about it, they took action. They came
to a realization that if they didn't take charge of the situation, they'd
waste months, in some cases years, of time and labor (not to mention money).
You can't afford to waste another
second on ineffective techniques. 99% of winemakers I have met use ineffective
methods, that will never produce the caliber of wines which you will be producing after
reading my book.
You can't afford to be following bad advice that will never, ever produce prize winning wines...
Forget The HYPE...
Winemaking is a long process. And it's not an art! It's a science. A repeatable
process by which top quality wines are produced everytime. How do you think commerical wineries are able to
produce quality wines, year in and year out?
They know what they doing. And you will too. Maybe you have already spent money on equipment or a
"winemaking kit"... maybe you tried and failed to produce a drinkable wine... and now you're reading this
because all your hard work, time, and money has done you no good.
You're still stuck with
the same old sub-par wine that 99% of home winemakers are producing.
Most winemaking courses are written by people who are more interested in
theories "so and so" said, than techniques which actually produce results for the average joe. Don't be fooled by
They never reveal proven strategies that show exactly what do to each step along the way. You can spend hours
reading through on of these courses and end up with so much confusing and conflicting advice that you would have
been better off not even reading it in the first place! It's enough to make you want to pull your hair out!
They don't discuss the most vital part of winemaking, instead they focus on "new" techniques that usually involves you
spending a lot of money on "must have" equipment. Total rubbish!
You don't need some
"theoretical mumbo-jumbo" that's impossible to follow (not to mention doesn't work). For
example, a lot of people will tell that your wine is ready to be bottled if no bubbles are coming
through the fermentation lock anymore. This is a classic example of bad advice.
Just because there are no bubbles coming out the lock isn't enough
to determine if a wine is read to be bottled! In fact, using this as the best way to determine when a wine
has finished is a recipe for broken bottles and/or super sweet wine.
You may not believe this but...
You don't always want to rack your wine when the sediment
has built up. There are times when leaving your wine to sit with the sediment still on th bottom
The standard advice from so called "gurus" is to rack your wine often, even when you are unsure if
you should rack the wine or not.
The standard advice from so called "gurus" is to rack your wine every 30 to 60 days, all the while making it
sound like it is critical to rack the wine "in time" before it is ruined.
While this isn't really bad advice, it is deceitfully incomplete.
Most wines, particularly in the case of red wines, will actually benefit from being left on to stand on
This will give your wine characteristics that can not be gotten
through any other method. Is it dangerous to leave your wine "on the lees" (as they call it) for
90 days or more? The answer is a resounding no, IF you know what you are doing (and I'm going to teach you).
This is just one of the many tips, tricks and secrets I am going
to reveal to you.
You don't need expensive equipment or have an "artistic touch" to make
great wines... These are not the key factors in producing truly exceptional wines.
What you need is every last nitty-gritty
detail and insider secret explaining exactly what it takes to the best wine possible.
Look, if you:
If this is you then...
- Want to make the best homemade wine humnaly possible.
- Are experiencing ANY problem
that needs immediate addressing.
- Have spent lots of time and money on winemaking equipment and materials
but have had limited results.
- Are frustrated about how much hard painstaking
work you've put into your wine for nothing.
- Are totally outraged by the amount of worthless, impractical, theoretical, complete-nonsense
advice that is floating around (that haven't
given you the results they promised).
Here's What It Really Takes to STOP
wasting your time - And Get REAL Results
I know what works because I've helped people create literally
thousands of bottles of wine in my time. I've seen first hand what works!
Infact, your friends are going to accuse you of trying to pass pouring store-bought wine as your own. I know
because it has happened to me many times.
Look, what do you have to lose? If you aren't 100%
in-love with this information I don't want you to pay a penny. To put
all the risk on my shoulders, I'm offering an Unconditional Satisfaction
Your No-Risk 56 Day Instant Money-Back Guarantee
That's right! Take up to 56 days to examine the information, see for yourself
tips and techniques in "Home Winemaking: Step by Step!".
That's up to 56 days to put these valuable techinques to work
and decide for yourself if this book is right for you.
Try the techniques
for yourself... Most of hard work associated with winemaking is done within the first
few weeks. Read the book cover-to-cover and try as many of the tips as you can. Once you have used
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I look forward to
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an enormous amount of mail, please write to me. I'd love to hear your
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Author of Home Winemaking: Step by Step!
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