Sauteed Mushrooms and Wine Recipe
A sophisticated addition to steak, veal, and even chicken, mushrooms sautéed in wine are delicious and quick to prepare. White mushrooms are the most commonly found varieties, and they are perfect for sautéing. However, other types such as criminis, portabellos, porcinis, and morels can all be used. As well, they can be sautéed together to create a rich, earthy flavor that can complement any grilled or broiled meat. It is preferable to sauté the more flavorful mushrooms like porcinis and morels in red wine, instead of white, because of their distinct robust flavors.
When purchasing white or crimini mushrooms, make sure to select those with smooth, firm texture and closed caps. Portabellos are simply mature crimini mushrooms, and again, you should look for smooth unblemished caps. Fresh mushrooms can be stored for up to three to five days in a refrigerator crisper. Porcinis and morels are often sold dried and can be quite expensive. However, don't resist buying them for a special meal because they are absolutely delicious. When using dried mushrooms, let them soak in warm water or stock for about an hour before you use, and don't forget to utilize the leftover liquid to add extra flavor.
Mushrooms Sautéed In Wine
Serves Four
1 lb. mushrooms sliced (any variety or combination)
3 tablespoons unsalted butter
1/3 cup dry red wine
2 tablespoons chopped parsley
1 tablespoon fresh lemon juice
Salt and pepper to taste
In a pan, melt butter over medium high heat. Add mushrooms and sauté until browned and soft. Add wine and continue to stir for 5 minutes. Sprinkle lemon juice and parsley over mushrooms and toss. Add salt and pepper to taste. Serve immediately.
A variation on the traditional mushrooms sautéed in wine is a recipe that also includes beef stock and shallots. The result is a tremendously rich blend of flavors that is the perfect addition for even the finest of steaks.
Steakhouse Mushrooms
Serves Four
1 10 ounce can beef broth
½ cup minced shallots
1 lb. mushrooms
1/3 cup red wine
Place beef broth and shallots in pan and simmer over medium heat for 15 minutes. Add mushrooms and wine and simmer for an additional 15 minutes. Serve with steak. These mushrooms also are delicious served on a hamburger.
Pair sautéed mushrooms with a flavorful red wine like a Syrah or a Chianti.
