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History of Pinot Gris

The history of Pinot Gris gets is origins from the Burgundy region of France where it is usually referred to as Pinot Beurot. Pinot Noir Grapes are also grown in France's Alsace region where they are known as Tokay D'Alsace. In Germany they are known as Rulander and in Italy they are known as Grigio.

The history of Pinot Gris certainly shows us that these grapes mature very early. Pinot Gris wine can be prepared and ready to drink in six to eight months after harvest. When picked early, Pinot Gris grapes produce wines that are often light and fruity. If the grapes are left longer on the vine, the wine becomes richer and sweeter in flavor.

The history of Pinot Gris has also shown that Pinot Gris vines are very adaptable to many different environments and styles of wine making. This gives Pinot Gris wines a wide range of flavors and varieties.

In Italy Pinot Gris grapes are used to produce wines that are light bodied and light in color. They are also crisp and acidic. Pinot Gris wines from Alsace are medium to full bodied, rich and somewhat floral. Pinot Gris wines from Germany are medium to full bodied, sweet and well balanced with good acidity, while Pinot Gris Wines from Oregon are medium bodied and crisp, with lively flavors and aromas of pear, apple and melon.

The history of Pinot Gris shows us that this variety of grape was brought to Oregon in 1966 from Alsace and today some very fine Pinot Gris wines are now being produced in Oregon. However, the best Pinot Gris wines still come from Alsace, although Oregon Pinot Gris wines are a close second because of the near perfect climate provided there. (see also Pinot Gris Wine Recommendations)