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History Of Cabernet Sauvignon

The History of Cabernet Sauvignon is actually less than six hundred years old which makes it a relative newcomer to the world of wine grapes. The oldest recorded reference (that we know of) to Cabernet Sauvignon comes from the 18th century and Chateau Mouton. It is said that Baron De Brane ripped up his white wine grape varieties and instead planted a variety Red Wine Grape called Vidure. Vidure comes from the French words Vigne Dure meaning "hardy vine", which describes the Cabernet Sauvignon vine perfectly. (see Cabernet Sauvignon Grapes)

When looking a the history of Cabernet Sauvignon, we see that the spread of Cabernet Sauvignon grapes throughout Europe happened in the eighteen hundreds where it was known by many different names such as Petit Cabernet, Petit Vidure or simply Vidure.

The history of Cabernet Sauvignon also shows us that the earliest record of the appearance of Cabernet Sauvignon grapes being grown outside of Europe was in Australia in the year 1820. In 2001, there were more than 28,000 hectares of Cabernet Sauvignon vines planted in Australia.

We can also discover by looking at the history of Cabernet Sauvignon that both ripe and unripe grapes can be used to produce two totally different wines. Unripe Cabernet Sauvignon grapes will produce wines that have a green, grassy flavor. Where as ripe Cabernet Sauvignon produces the rich ripe-berry flavors that is so well loved by most Cabernet Sauvignon wine drinkers.

Throughout the history of Cabernet Sauvignon this grape has often been blended with other varieties such as Merlot or Cabernet Franc to give a soft, fruity finish. (see also Merlot Wine Recommendations) This trend however, is now turning back towards 100% Cabernet Sauvignon wines, which are growing ever more popular. (see also Cabernet Sauvignon Wine Recommendations)