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Chianti Grapes

Chianti Grapes are Italy's most commonly planted Red Wine Grape and boast over a dozen distinct clones. Chianti grapes are thin skinned grapes that tend to linger longer on the vine and take their time to mature. Chianti grapes also have a tendency to rot in dampness and they do not mature well if planted above an elevation of 1,500 feet. Chianti grapes are mostly grown in Central Italy specifically the Tuscany region which is known as the agricultural heartland of the Chianti grape.

Chianti grapes are also known as Sangiovese Grapes and these grapes generally make a medium to full bodied wine with tannin structures that range from medium soft to firm. The dominant flavors associated with wines made from Chianti grapes include cherry, plum, strawberry, cinnamon and vanilla. There are also different varieties of Chianti Wine and different varieties mean different prices. The Chianti Classico is the most popular type of Chianti wine and retails from about fifteen to thirty dollars a bottle. (see Chianti Wine Recommendations)

Chianti grapes grow best in warm climates and the climate of the Tuscany region in Italy is ideal for growing Chianti grapes. (see History Of Chianti) In Tuscany, there is a mix between a Mediterranean climate and continental climate with dry summers and bitterly cold winters. This is the perfect climate to grow Chianti grapes in.

Wines made from Chianti grapes don't tend show as well by themselves. It is when Chianti wines are paired with food that this wine really shines. Chianti wine is well matched with chicken, red meat, fish, lamb, pork, pastas, stews and cheeses. (see Wine and Food Pairings and Wine and Cheese Pairings)

Are you interested in growing your own grapes at home? If so, I can personally recommend this book by Danie Wium. I recently began growing my own grapes for use in winemaking and this book was an invaluable tool along the way.